Our water travels from snow-capped mountain ranges to be filtered 890 metres below the plains of beautiful Nelson, New Zealand.
890below is certified as 27,000-year-old natural glacier water, filtered through centuries of volcanic tuff. Over time, under immense pressure, 890below’s water naturally absorbs minerals like calcium, magnesium, potassium, bicarbonate, and silicon dioxide. This results in a superior taste, low sodium content, nutrient-rich composition, small molecular structure, low minerality, and a high pH value. It’s a testament to nature’s meticulous craftsmanship.
Located 500 KMs from the glacier junction in the South Alps, we tap into the golden water extraction zone. Using the advanced water drilling technology, we reach the deep aquifer 890 meters below the surface.
After extensive scientific testing and on-site sampling, we selected this precise location to uphold 890below’s dual promise of quality and taste.
Discover the purity of our glacier water, untouched by time. Born from ancient snowflakes and preserved in icy sanctuaries, it offers a crisp, light flavor. Untouched by the ground, it emerges as a rare testament to nature’s untouched beauty. Pure, fresh, and unspoiled, it’s a unique taste of the wilderness.
